#aca烤明星大赛# Chestnut Red Bean Pound Cake

Name: #aca烤明星大赛# Chestnut Red Bean Pound Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs (50g per shell) egg; 80g Low-gluten flour; 80g Unsalted butter; 1/2 tsp Aluminum-free baking powder; 55g Powdered sugar; A handful of salt; 40g Kurihi; 40g Honey Red Beans

by Meng Yue's small stove

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Ingredients

2 pcs (50g per shell) Egg

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80g Low-gluten Flour
80g Unsalted Butter
1/2 tsp Aluminum-free Baking Powder
55g Powdered Sugar
A handful of Salt

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40g Kurihi
40g Honey Red Beans

#aca烤明星大赛# Chestnut Red Bean Pound Cake

1. Prepare cooked chestnut kernels and honey red beans

2. Cut the chestnuts into small dices with a knife

3. After the butter has softened at room temperature, beat it with a whisk, add icing sugar to continue whisking

4. Add the egg twice and beat evenly

5. Add chestnuts and red beans to the bowl

6. Sift in low-gluten flour and aluminum-free baking powder mixture

7. Stir it with a spatula until there is no dry powder

8. Brush the mold with a thin layer of butter and sift a little flour to prevent sticking

9. Put the batter into the mold and smooth the surface slightly

10. Preheat the oven for 3 minutes, put the mold in the lower middle of the oven, and bake at 180 degrees for about 30 minutes. The temperature is adjusted according to the size of the mold.

11. After the oven is out, please release the mold immediately to cool down

12. Finished product

13. Finished product

Tips:
Please use cooked chestnut kernels, roasted or cooked.
After cooling, the cake is sealed and put in the refrigerator, and it is just a little bit warmed in the microwave before eating.