#aca烤明星大赛#chestnut Soft Cookies
1.
The butter is softened at room temperature, add fine sugar, and beat at medium speed until feathery
2.
Slowly add milk, salt and vanilla extract and mix well
3.
Sift in low-gluten flour and mix evenly
4.
In the baking tray, use a 4-inch mousse ring to put in an appropriate amount, flatten it, and the thickness is about 1cm. The chestnut kernel can be put in the middle at this time, and the cookies are more than 5cm apart from each other
5.
Fire up and down at 180 degrees for 20 minutes~ it can be increased or decreased depending on the situation.
6.
Melt the chocolate in the water bath to draw any pattern, and finally sprinkle with coconut paste~
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