#aca烤明星大赛# Chiffon Cake (air Fryer Version)

#aca烤明星大赛# Chiffon Cake (air Fryer Version)

by Lao Fang Xiaoyu

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

You may see a lot of chiffon cakes, the oven version and the rice cooker version are more familiar to you, but have you ever used an air fryer to make "Lahua Chiffon Cake"? Haha, maybe I am the first person~~ ~
I used a hollow mold and an 8-inch mold for two consecutive days to make two garland cakes in an air fryer. I sincerely want to tell everyone: the effect is no worse than the oven version. If you don’t believe me, you can read the recipe carefully! "

Ingredients

#aca烤明星大赛# Chiffon Cake (air Fryer Version)

1. Prepare relevant ingredients

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

2. Egg yolk: add 10 grams of sugar

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

3. Stir until melted, add milk and mix well

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

4. Add sunflower oil and mix well

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

5. Add sunflower oil and mix well

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

6. Stir up and down with a spatula until thick and no particles

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

7. In the egg white: add a little salt and lemon juice

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

8. Add fine sugar in 3 times and beat until stiff foaming

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

9. Take 1/3 of the egg white paste into the egg yolk paste

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

10. Mix well and then pour all into the egg white paste

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

11. Stir up and down with a spatula until thick

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

12. Take a little cake batter and red yeast rice powder to mix into red yeast rice paste and put it into a piping bag

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

13. Pour other cake batter into the mold and shake it a few times to produce extra large bubbles

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

14. The surface of the cake batter is drawn with red yeast powder to outline the garland pattern

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

15. Put it in the air fryer

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

16. Setting: self-selection menu/140℃/ 30 minutes

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

17. Reduce to 130℃ and continue to bake for 30 minutes

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

18. Turn off the power when the surface of the cake is golden

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

19. Stamp and continue to be stuffy for 5 minutes

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

20. Demould after cooling

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

21. Look at the cake, the internal organization is also very delicate

#aca烤明星大赛# Chiffon Cake (air Fryer Version) recipe

Tips:

1. Operate according to the normal chiffon cake process;
2. The air fryer can be directly baked without preheating;
3. The power of each fryer is the same as the oven. The time and temperature provided are for reference only.

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