#aca烤明星大赛#chocolate Bear Fruit
1.
Knead the dough except the yeast, cover it with plastic wrap and let it stand for 30 minutes. The water content of the bagel is less than that of ordinary bread, so it is easier to knead the dough after it is left.
2.
Knead a few times after adding the yeast.
3.
Knead in the bread machine for about 20 minutes.
4.
The amount of water in the bagel is small, and it is generally not completely kneaded, just knead it until it expands.
5.
Divide into five portions, take out about 3 grams from each portion, divide the 3 grams into two small portions, spheronize separately, and relax for 10 minutes.
6.
Take a portion, roll it into an oval, and put some chocolate beans on it.
7.
Fold the two ends toward the middle as shown in the figure.
8.
Fold it in half and pinch the interface tightly.
9.
Roll it into a length of about 20 cm, and flatten it on one end. (I took into account the styling to be done later, so the rubbing is not very long)
10.
Put the other end on the flattening place.
11.
Pinch tightly after wrapping.
12.
Prepare them one by one, and place them under a piece of oiled paper so that they can be boiled in sugar and water later.
13.
Cover with plastic wrap and let it relax for about 30 minutes (about 28 degrees at room temperature at the time), and it will take longer when it is cold. It’s about 1-1.5 times the size, don’t send it twice the size, or the finished product will wrinkle.
14.
When the hair is almost ready, start to preheat the oven and boil sugar water. Preheat the oven to 210-220 degrees. After the sugar water is boiled, turn on a low heat to keep it boiling, add the bagels and cook for 30 seconds on each side. Use a colander to remove and drain the water.
15.
Place them on the baking tray after they are cooked.
16.
200 degrees is about 18 minutes.
17.
After baking and cooling, apply makeup with melted black and white chocolate. The ears are also glued with chocolate, and the side that is in contact with the head is best to be flat, so that it will stick to it easily.
18.
Finished product
19.
Finished product
20.
Finished product
Tips:
(It is best to eat the bagels that have been shaped, and if they are not shaped, it is best to warm them up before eating. The outer skin is crispy and tough, the inside is soft, and the flavor is better.)
