#aca烤明星大赛#chocolate Brownie

Name: #aca烤明星大赛#chocolate Brownie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Unsalted butter; 50g Low powder; 60g dark chocolate; 1 piece egg; 50g nut; 70g Sugar

by nyc babe

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chocolate brownie, rich chocolate aroma makes you want to stop! But it is definitely a high-calorie dessert, eat it and cherish it!
Making this dessert is a whim, because I want to eat ice cream and I think of the brownie in the ice cream. As a result, I kept preparing the ingredients and found that the walnut meat was gone at home, so I could only use other nuts instead. In fact, home baking is like this. Alternative ingredients can be found anytime and anywhere without affecting the mood of making delicious. The method is of course simple and cannot be simpler, but the taste is by no means simple! "

Ingredients

70g Unsalted Butter
50g Low Powder
60g Dark Chocolate
1 piece Egg
50g Nut
70g Sugar

#aca烤明星大赛#chocolate Brownie

1. Let's first come to a large collection of materials

2. First, put the cashew nuts (I just ran out of walnuts in my house, only cashews, but I think all nuts can be made!) Put them in the oven at 160°C and bake for 10 minutes until the kernels are a little browned, then take them out and let them cool.

3. Melt the chocolate in water and let it cool for later use. After the butter has softened at room temperature, beat it with a manual whisk. It does not need to be beaten very much. It is enough to beat the butter until the butter is a little white.

4. Pour in the chocolate liquid and stir well.

5. Pour in the egg liquid, sugar, low powder, and nuts in sequence. Each time you pour in the same material, you must mix it evenly and then pour in the next material.

6. Finally, pour it into a mold covered with greased paper. Oven at 180 degrees for 20 minutes is OK!

7. The brownie will have a layer of crust on the outside, crispy on the outside and soft on the inside. Don’t want the fragrant ones!

8. After it's cold, cut a piece and dig two scoops of ice cream. You can't stop it!

Tips:
1. Walnuts are best, and the cut surface will look better. However, other nuts do not affect the taste.
2. Let the chocolate cool before stirring, or the butter will melt. Remember, every time you put the same material, you must mix it evenly before putting the second one.