#aca烤明星大赛#chocolate Madeleine Cake

#aca烤明星大赛#chocolate Madeleine Cake

1. Beat the eggs into a large clean bowl and add powdered sugar

2. Stir evenly with a manual whisk

3. Sift in low-gluten flour, dark cocoa powder and aluminum-free baking powder

4. Stir evenly with a spatula until there are no particles

5. Heat the butter over water until it melts into a liquid, then pour it into the batter

6. Continue to stir until fully integrated, put in the refrigerator for about an hour

7. Put the batter into a piping bag

8. Carefully squeeze into the mold, 7 or 8 minutes full

9. Put it in the middle of the oven, and fire up and down 180 degrees, about 15 minutes

10. After baking, demould and place in a cooling rack to let cool

11. The white chocolate coins are placed in a clean, water-free bowl, and the insulated water melts

12. Take a cake and dip it with chocolate

13. All are done, put on a cooling rack and let cool until the chocolate solidifies

14. Finished product

15. Finished product

Tips:

Choose dark black cocoa powder, the color will be very dark and beautiful. You can also add dark chocolate to melt the butter.