1. Prepare the ingredients
2. Cut the banana into pieces, add milk and sugar, put it in a food processor
3. Pour the crushed banana milk paste into the basin
4. Mix flour and baking powder evenly into the banana paste
5. Mix well
6. Add egg, melted butter, salt
7. Mix well until fine and no particles, let stand for 10 minutes
8. Heat a non-stick pan on low heat to 50% heat, and brush a little bit of oil with an oil brush
9. Pour a small spoonful of batter and heat it on low heat for about 2 to 3 minutes
10. Turn it over after small holes appear on the surface of the batter
11. Bake it for 2 or 3 minutes until the surface is golden
Tips:If you don’t have a food processor, you can crush the banana with a spoon and mix it with milk.
