Mcdonald's French Fries Bun

Mcdonald's French Fries Bun

1. Add aluminum-free baking powder to flour, dissolve yeast and white sugar with warm water, mix with warm water to form a white dough, and prepare for proofing. Stir the cornmeal and white flour in the auxiliary materials together, add aluminum-free baking powder and mix well. Yeast and sugar are hydrated with warm water. Open, and make the yellow dough proof for use

2. White dough

3. Roll into a rectangle

4. Cut the surrounding area and press out an arc with a circle

5. As shown in the figure, if there is no round shape, you can use the bowl to invert it into this

6. Take the yellow dough and cut into long strips, as shown in the figure

7. Put the yellow noodles on the white noodles, smear a little water around the white noodles, as shown in the picture

8. Fold the lower part up into a pocket

9. Use a comb to press out the pattern (this comb is new and unused)

10. Roll out yellow cornmeal and cut into such long strips

11. M shape

12. Smear some water on the McDonald’s pocket and stick it on

13. Proof for about 20 minutes

14. Steam on the pot for 15 minutes

15. Ready to eat

Tips:

If you don’t like cornmeal, you can make it with pumpkin! It is also more beautiful to make red with red yeast rice!