#aca烤明星大赛#cinnamon Rye Bread
1.
Add milk, sugar, salt and eggs into the bucket of the bread machine
2.
Add high-gluten flour, rye flour and yeast, start the bread machine kneading program for 30 minutes
3.
Add olive oil when kneading for about 15 minutes to continue kneading
4.
Knead the dough and let it rise to double size
5.
Take out the dough and fully exhaust
6.
Divide into small doughs of equal size and relax for 10 minutes
7.
Take a dough and roll it into a rectangle
8.
Brush the surface with a thin layer of olive oil
9.
Sprinkle cinnamon powder evenly on the surface
10.
Tightly roll up from one end
11.
After rubbing into a long strip, cut it in the middle with a knife
12.
As shown in the figure, the cut surface is facing upwards, and the upper and lower roots intersect and weave them together.
13.
Tighten the two ends and put them in the mold for second fermentation
14.
Ferment until it becomes about twice as big
15.
Preheat the oven, put it in the middle of the oven, and fire up and down at 180 degrees for 12 minutes. Spray a little water in the oven before turning off the oven.
16.
The baked bread is crispy on the outside and tender on the inside, and the aroma of cinnamon fills the space.
17.
It can also be sprinkled with powdered sugar for decoration.
18.
Finished product
Tips:
Use olive oil instead of butter for a richer and more delicious taste.
