#aca烤明星大赛#cocoa Whole-wheat Nut Bread
by Meng Yue's small stove
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Add milk, eggs, sugar, and salt into the bucket of the bread machine
2. Then add high-gluten flour, whole wheat flour, cocoa powder and yeast to start the bread machine kneading program
3. When kneading for 15 minutes, add softened butter and continue kneading for 15 minutes
4. Prepare the nuts and chop the nuts into crumbles
5. Pour it into the automatic sprinkler box of the bread machine.
6. Take out the kneaded dough and cover with plastic wrap for the first fermentation
7. Ferment to double the size
8. Take out the dough and fully exhaust
9. Roll into an oval shape with a rolling pin
10. Roll up tightly from top to bottom
11. Put it in the toast mold
12. Cover with plastic wrap for secondary fermentation
13. Ferment until the box is about to be full, then remove the plastic wrap. Put it in the middle and lower level of the oven, and fire up and down at 180 degrees for 25 minutes
14. The baked bread is immediately demoulded and placed on the grill to cool.
15. Sealed and preserved after sectioning
16. Finished product
