#aca音乐明星大赛#coconut Fragrant Hair Noodles
1.
Ingredients: flour, coconut flour and yeast powder.
2.
Mix coconut flour with flour.
3.
Mix the water with the yeast powder and let it stand for a few minutes.
4.
Pour the flour into the bread bucket of the bread machine, pour the yeast water, and start the dough mixing program.
5.
After the dough is made up, cover with plastic wrap and let it rest for 20 minutes.
6.
The good dough is moved to the panel.
7.
Divide into five equal parts after a little kneading.
8.
Take out one piece of dough and gently roll it into a round cake. The remaining dough is also rolled into a round cake with a thickness of about 0.5 cm.
9.
Leave it on the bamboo curtain for 15 minutes.
10.
Pour oil into the pot and put it in a small fire to bake the cake. The cake will gradually expand.
11.
After the bottom surface is formed, turn to the other side to continue baking. When the two sides are golden yellow, press the edge of the cake with your hand, and it can rebound immediately, indicating that the cake is mature.
12.
Finished product.
Tips:
The water absorption of flour is different. Please add appropriate amount of water according to the characteristics of your own flour, but the dough must be soft and smooth. You can also use coconut milk to make the noodles, which also has the fragrance of coconut. The cake must be baked before baking.
