#aca烤明星大赛#coconut Fragrant Rainbow Cake
by Senyu Baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Put the egg whites and egg yolks in a water-free and oil-free basin, and mix the egg yolks with powdered sugar.
2. Add corn oil and milk and stir until oil-free
3. Add the sieved low powder and stir until there is no dry powder
4. Divide the egg yolk paste into 5 portions and add appropriate amount of coloring to mix well
5. Add a few drops of white vinegar to the egg white to get rid of the smell and add sugar in 3 times to beat until the egg beater is lifted and the egg white is firm.
6. Divide the egg whites into 5 portions and add them to the egg yolk paste of 5 colors, stir evenly, pour into the mold, preheat the oven at 150 degrees for 10 minutes and bake for about 25 minutes.
7. Immediately after baking, it will be inverted and let it cool thoroughly and then demoulded
8. Whip the whipped cream with sugar and set aside
9. One layer of cake and one layer of cream are superimposed one by one, and finally the surface is smoothed and sprinkled with coconut and sugar beads for decoration.
10. Finished picture
11. Finished picture
12. Finished picture
