#aca烤明星大赛# Colorful Summer Eggs on Children's Day
1.
Weigh the materials needed.
2.
Break up the eggs, add white sugar, and use an electric whisk until the batter is picked up and dripping will not disappear temporarily, leaving a clear shape and luster.
3.
Add the sieved powder and mix it evenly with rubber products from bottom to top.
4.
Then add the melted butter and lemon zest, and continue to mix evenly.
5.
Divide the batter into four portions and add your favorite food coloring. If you have ingredients, you can use edible toner.
6.
Put the batter of different colors into the piping tape
7.
Use a nail or toothpick to poke the duck egg to let go of the egg liquid. (Eggs or duck eggs can be used here)
8.
After finding a tool to fix the duck eggs, pour batter of different colors into it, making sure that the amount of batter does not exceed 2/3 of the egg's volume.
9.
Preheat the oven to 200 degrees in advance and bake in the oven for 15 minutes.
10.
After the eggs are baked and cooled, put on gloves, and you can use different colors of pigments together with your baby to decorate them with markers. This becomes an egg!
11.
Finally, don't forget to open the eggshell, there is no cave inside~~ Friends who like it, remember to click like and favorite!
12.
Enjoy fun egg time with your baby!
Tips:
1. You can use duck eggs instead of eggs for decoration. 2. You don't need to fill it up when adding egg batter. If it overflows after baking, just hang it off. 3. Add lemon zest, the taste is fresher and better~
