#aca烤明星大赛#condensed Milk Toast
1.
Raw materials are reserved.
2.
Pour the middle seed ingredients (180g high-gluten flour, 108g water, 3g yeast.) into the cook machine.
3.
Knead into a uniform dough, round and ferment.
4.
Fermented to about 4 times the size.
5.
Pour the raw materials other than butter in the main dough (76g high powder, 20g sugar, 3g salt, 51g condensed milk, 25g eggs, 20g butter.) with the prepared medium.
6.
Knead until the gluten spreads and the surface is smooth, add softened butter.
7.
Knead until it is complete, so that a delicate film can be pulled out.
8.
Divide into three equal parts, and relax for 15 minutes after spheronization.
9.
The loosened dough is rolled into a tongue shape.
10.
Then roll it up and make the other two doughs in the same way.
11.
Pour into the toast box equidistantly.
12.
Finally ferment to 8-9 minutes full.
13.
Brush evenly with a layer of egg wash.
14.
Preheat the oven to 180°C, the lower level, upper and lower fire. (I use ACA/North American Electric GT400 household oven, please make appropriate adjustments according to your own oven.)
15.
In about 35 minutes, it will be demoulded immediately after it is out of the oven, and it will be allowed to cool on the grill. (In order to prevent the color from being too heavy, you can cover it with tin foil halfway.)
Tips:
(In order to prevent the color from being too heavy, you can cover it with tin foil halfway.)
