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1. Prepare all materials
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2. Mix dried fruits and peanuts together (I buy ripe, peeled peanuts for peanuts)
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3. Pour it into the baking tray, spread it out, and put it into the middle of the oven to keep it warm at 90 degrees (the peanuts need to be warmed up to better stick to the marshmallow)
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4. Start the bread machine, select the menu: Bake, put butter in the bread bucket, and heat until it melts.
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5. Pour in the marshmallows and stir continuously with a spatula until the butter is completely blended into the marshmallows.
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6. Pour in milk powder
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7. Stir and mix evenly
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8. Pour peanuts
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9. Stir quickly and mix well
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10. Well mixed
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11. Pour the stirred nougat into a non-stick baking pan
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12. Flatten the nougat
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13. After letting cool, you can cut it, cut it, cover it with plastic wrap, put it in the refrigerator for 30 minutes, and then take it out and break it easily.
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14. Wrap in sugar paper
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15. You're done
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16. You're done
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17. You're done
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