#aca烤明星大赛#cranberry Cupcakes

Name: #aca烤明星大赛#cranberry Cupcakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 egg; 60g Low-gluten flour; 80g Caster sugar; 30g cranberry; 60ml Light cream; 40ml Corn oil; 1g salt; 3 drops Lemon juice

by Flyer

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

There is some cream left when making the egg tart, and every time I try to make a different food to consume. This time I added whipped cream to the cake instead of milk. The cream is thicker, so you should put less powder. After baking, it has a strong milky flavor without any eggy smell, which is much better than adding milk.
I also added some dried cranberries. It was a bit sweet and sour, which was great. It's worth recommending. I can't see the cream but I get a creamy taste.
Little cakes are easy to operate and have a high success rate. Mothers with babies at home can try to make them for children. Adding cream to the cake makes it healthier. "

Ingredients

#aca烤明星大赛#cranberry Cupcakes

1. Prepare materials.

2. Separate the egg whites.

3. Add granulated sugar to the egg yolk and beat well.

4. Add oil and beat well while beating.

5. Add whipped cream and beat well.

6. Sift in the flour.

7. Mix well in irregular directions, the egg yolk paste is very slippery after mixing.

8. Add a few drops of lemon juice to the egg whites, add sugar in three times and beat until stiff foaming.

9. Dig a third into the egg yolk paste.

10. Mix well from top to bottom.

11. Mix the egg yolk paste into the meringue, mix well from top to bottom

12. Sprinkle some low-gluten flour on the cranberries.

13. Pour into the cake batter.

14. Mix quickly.

15. Pour the cake batter into a paper cup, eighth full.

16. Put it in a preheated oven at 150 degrees for 45 minutes, and heat up and down, middle and lower.

17. Let the baked cake cool.

18. You can also squeeze some cream to decorate.

Tips:
1. The cream is thicker and the flour is relatively small.
2. The cupcakes should also be baked slowly on a low heat, so that they can be baked thoroughly and will not shrink.