1. Materials are spared.
2. Beat the cranberry and cranberry juice together into a fine juice.
3. Add the cream and sugar to the cranberry juice.
4. Stir well.
5. Dried cranberries set aside.
6. Add dried cranberries to the sorbet mold.
7. Spoon the prepared sorbet liquid into the sorbet mold.
8. Finally, add cranberry juice.
9. Put the lid on and put it in the refrigerator to freeze and harden.
10. Rinse the sorbet mold with water and release it.
11. Sweet and sour and delicious, icy and cool, great taste, no additives, healthy.
Tips:My popsicle mold is not very useful, it is recommended to buy top and bottom buttons.
