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Carrot Cranberry Chiffon Cake (rice Cooker Version)
by Happy and happy
Favorite
Difficulty
Easy
Time
1h
Serving
3
When I’m at home on vacation, I often say I want to eat cakes. The weather is hot and the children are all on fire. I am too lazy to use the oven. Suddenly I saw the rice cooker on the dining table. I don’t want to use the oven. Then use the rice cooker! I just like to use a food processor to make carrot juice some time ago. The breads and biscuits made are very beautiful in color, and it must be good to make cakes. In order to enrich the taste, I cut some dried cranberries into it, sweet and sour, which children love to eat. The cakes are nutritious and delicious, and the children are very happy to eat!
When posting recipes online, netizens often leave messages asking, do I have to use an oven? What if there is no oven? In fact, many rice cookers or pressure cookers nowadays have the function of making cakes. If you do not often make baking, but occasionally want to make a cake, it is very easy to cook directly with the rice cooker. Although there is no oven baked, it looks good, and the taste is relatively moist. Some, but the ingredients are simple and healthy, and the children like to eat it. Let’s make our own cakes, don’t we just try to eat them with confidence, and eat them happily! The rice cooker version of the chiffon cake recipe is here, try making it if you like it!
Again, don’t just think about “buy, buy, buy,” the existing kitchen appliances at home must be fully developed for their functions! There are also tips for making cakes at the end of the article. The code word is not easy. If you like it, please read it carefully. If you don't mention it, please leave a message. I will try my best to answer.
When posting recipes online, netizens often leave messages asking, do I have to use an oven? What if there is no oven? In fact, many rice cookers or pressure cookers nowadays have the function of making cakes. If you do not often make baking, but occasionally want to make a cake, it is very easy to cook directly with the rice cooker. Although there is no oven baked, it looks good, and the taste is relatively moist. Some, but the ingredients are simple and healthy, and the children like to eat it. Let’s make our own cakes, don’t we just try to eat them with confidence, and eat them happily! The rice cooker version of the chiffon cake recipe is here, try making it if you like it!
Again, don’t just think about “buy, buy, buy,” the existing kitchen appliances at home must be fully developed for their functions! There are also tips for making cakes at the end of the article. The code word is not easy. If you like it, please read it carefully. If you don't mention it, please leave a message. I will try my best to answer.
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