#aca烤明星大赛#cream Fruit Tower

#aca烤明星大赛#cream Fruit Tower

1. First soften the butter.

2. Add low-gluten flour, salt and sugar and knead it by hand.

3. Add egg yolks.

4. Knead dough into a dough, put it in a fresh-keeping bag and refrigerate for more than 1 hour.

5. Take out the refrigerated dough, roll it into thin slices, and place it in a 6-inch pie pan for shaping.

6. Pierce the eyes with a small fork.

7. To prevent bulging and deformation during baking, a piece of tin foil is placed on the top of the tart, and some heavy objects are placed on the tin foil. Soybeans I use.

8. The oven was preheated before, and the upper and lower fire was 150 degrees, and the middle and lower layers were baked for 30 minutes.

9. Take it out, remove the tin foil and heavy objects, and bake at 150 degrees for 5 minutes.

10. Whip the whipped cream with sugar until it becomes grainy.

11. After the tapi has cooled, put the buttercream into the tapi.

12. Just put the fruits you like.

Tips:

Don't over-bake the tart, for the color is beautiful when baked at low temperature and slow. To prevent the tapio from bulging and out of shape during baking, the bottom should be eye-catching, and some heavy objects should be pressed on it before taking it out.