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#aca烤明星大赛# Cream Puffs (vegetarian Version)
by Lao Fang Xiaoyu
Favorite
Difficulty
Hard
Time
2h
Serving
2
Puffs are a kind of puffy, small dessert with a hollow in the middle, which can be filled with sweet fillings. The cream filling is the most classic; a small bite is also a favorite of many people; delicious and beautiful puffs It should be: the outer skin is crispy and there is a big cavity inside, which is used to fill more fillings; this way it is enjoyable to eat.
How to make the puffs expand best requires certain skills; that is, first bake the puffs at a high temperature of 210 degrees for about 10 to 15 minutes, and after the puff embryos are initially expanded and shaped, then turn to a medium high temperature and bake at 180 degrees , Until the surface of the puff is yellowish brown~~~
Most of the puffs are made with medium butter. Today, Lao Fang is creative again, and changed to the vegetarian version. Whether it is baked or tasted, it does not lose the butter version, and it is more nutritious and healthier~`~"
How to make the puffs expand best requires certain skills; that is, first bake the puffs at a high temperature of 210 degrees for about 10 to 15 minutes, and after the puff embryos are initially expanded and shaped, then turn to a medium high temperature and bake at 180 degrees , Until the surface of the puff is yellowish brown~~~
Most of the puffs are made with medium butter. Today, Lao Fang is creative again, and changed to the vegetarian version. Whether it is baked or tasted, it does not lose the butter version, and it is more nutritious and healthier~`~"
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