Name: #aca烤明星大赛#crispy Quail Rolls with Minced Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 70g Minced pork; 8 quail eggs; 1 piece egg; 2 sheets Flying cake crust; Some Umami Soy Sauce; Some Sugar; Some pepper; Some Oyster sauce; Some Chives; Some Cooking Wine

#aca烤明星大赛#crispy Quail Rolls with Minced Meat

by Swan Lake 99316

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Kuaishou dishes are here! Simple and delicious, with the tenderness of minced meat and quail eggs coupled with the crispness of the skin. The deliciousness can't stop, and there is no need to add salt and oil in the process of making. Healthy food, hurry up for your favorite friends! "

#aca烤明星大赛#crispy Quail Rolls with Minced Meat

1. Prepare 70g minced meat

2. Add all the spices, no need to add salt. (Oyster sauce and soy sauce are both salty, so no need to add salt)

3. Stir and marinate for 20 minutes

4. Take out two fly cake crusts from the freezer and defrost a little. (Now the high temperature can be operated in two 3-5 minutes)

5. Spread the marinated minced meat thinly on the crust, leaving about 1cm around.

6. Place quail eggs

7. Roll up

8. Pinch both sides to seal

9. Brush the surface with egg wash and sprinkle with white sesame seeds. Preheat the oven to 200 degrees

10. Put it in the preheated oven at 200 degrees for 25 minutes. (The specific temperature is based on your own oven). Bake until the surface is golden.