1. Prepare ingredients
2. Stir the Korean hot sauce, oyster sauce, pepper, cumin powder, and salt to make a sauce, chopped green onions and chopped green onions
3. Cut the tofu into 1.5 cm slices of any size
4. Put the starch in the dish and dip the tofu evenly with a layer of starch
5. Brush the baking tray with a layer of oil evenly, and place the tofu dipped in starch evenly (the tofu is dipped in one and placed one to prevent it from sticking together)
6. Preheat the oven, the upper and lower pipes are 200 degrees, enter the middle layer, and the timing is 15 minutes
7. When the time is up, take out the baking tray and turn the tofu over with a silicone spatula
8. Brush the sauce evenly
9. Put the baking tray into the middle layer, pipe up and down 220 degrees, bake for 5 minutes
10. When the time is up, take it out and sprinkle with chopped green onion and sesame seeds.
11. Finished picture
12. Finished picture
Tips:Coat the tofu with starch and bake it, which can make the tofu burnt on the outside and tender on the inside.
