[aca-da600 Chef Machine Trial] Pumpkin Three Fresh Soup Bags

[aca-da600 Chef Machine Trial] Pumpkin Three Fresh Soup Bags

1. Put all the aniseed and pork skin into a pot and boil on high heat and cook for five minutes;

2. Take out the boiled pig skin to further remove the fat and cut it into small pieces;

3. 3. Put the pig skin and appropriate amount of water into the soymilk machine, press the work button, and the pig skin soup is completed;

4. Pour the cooked soup into a small bowl and put it in the refrigerator to freeze and shape;

5. Cut the pumpkin into small pieces, add a little water, and put it in the microwave for five minutes on high heat;

6. The cooked pumpkin is pressed into a puree while it is hot;

7. Put the hot pumpkin puree and dumpling powder into the bucket of the chef's machine, then pour an appropriate amount of boiling water;

8. Fix the bucket on the cook machine first;

9. Then install the dough hook;

10. Turn on the cook machine and the noodle key, and it will be made into a smooth dough in about twelve minutes;

11. Add appropriate amount of salt, cooking wine, cornstarch, light soy sauce, pepper and ginger and other seasonings to the meat filling, and stir in one direction evenly;

12. The frozen skin is frozen and cut into small cubes;

13. Put it into the prepared meat filling and mix evenly;

14. After mixing the dough for 20 minutes, knead into long strips;

15. Then cut into uniform size doses;

16. Roll into a wafer;

17. Fill the middle bag with fillings, hold it with your left hand, and fold it with your right hand until it is completely folded;

18. All the soup dumplings are packed,

19. All the soup dumplings are wrapped and placed on a bamboo drawer lined with yarn. After the water is boiled, it is steamed on high heat for 8-10 minutes;

20. The steaming soup dumplings are on the table.

Tips:

1 Pumpkins can be cooked in a microwave oven or directly steamed. They are ground into a puree while hot, and mixed in flour. Generally, the ratio of flour to water is 2:1. Because the water content of pumpkins is different, please add water according to the actual situation;
2. Make sure to remove the subcutaneous fat when making the skin jelly. Add the aniseed to help remove the fishy; it is very convenient and trouble-free to use a soymilk machine, of course, it can be boiled directly, and finally put the cooked soup in the refrigerator to freeze Into pieces, then cut into small pieces and put in the meat;
3. The noodles used for filling soup buns are usually hot noodles. After kneading the noodles in a kitchen machine, let them stand for 20 minutes; then pack the prepared three-fresh stuffing with pork skin jelly; note that the left hand is holding the noodles while the right hand is being packaged. Pinch this side and fold it around the side slightly with a little lift until the mouth is completely closed, and press the mouth firmly to prevent the soup from leaving out during steaming;
4. This meat skin jelly made with a soymilk machine can't be used up at one time. It can be stored in the refrigerator for a period of time. When you want to use it, cut it directly into small cubes and put it in the filling.