#aca烤明星大赛#dorayaki
by Lingling
Favorite
Difficulty
Normal
Time
20m
Serving
2
The red bean paste tastes the best,"
1. Mix all the ingredients except low-gluten flour and baking powder. (Honey tastes more fragrant. If there is no honey, put the same amount of white sugar)
2. Stir well, add the sifted flour and baking powder,
3. Stir well,
4. The final finished product can be lifted to form a ribbon, (if it is too thin, add some flour; if it is too dry, add a little milk, until it can be lifted into a ribbon)
5. Heat a pan on a small fire, add a large spoonful of batter, the fluidity will not be too great,
6. Small fire until dense small bubbles appear on the surface,
7. Turn over and continue to fry until slightly yellowed,
8. Add the red bean paste cooked in advance,
9. Use another piece of armour to put it together and glue it all around with a little force.
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