1. All ingredients except butter are put into the bucket of the bread machine, and the dough mixing program is started
2. After the dough is formed, add the chopped butter to continue kneading to the complete stage
3. I still use the bread machine to ferment for 45 minutes
4. Fermented to double size
5. Take out the dough and squeeze it out, divide it into 6 equal parts, knead and relax for 15 minutes
6. Take a flattened and roll a big bag with red bean paste filling
7. A total of 3 beans flavored with red bean paste, sprinkled with sesame seeds, the other 3 are not included
8. Put 6 small noodles into a 6-inch hollow mold at intervals
9. Put it in the oven for a second fermentation, my fermentation can pass
10. Brush with egg wash, and sprinkle more on the dough with sesame seeds
11. Put it in the preheated oven and bake at 180 degrees for 20 minutes, cover with tin foil halfway
12. Demould after cooling slightly
13. After cooling thoroughly, cut vertically in the middle of the 3 breads without filling, do not cut, and then sandwich the lettuce leaves, ham slices and cheese slices
14. Double flavor garland bread complete
Tips:Mine is a 6-inch hollow mold, which is relatively small! Because my oven is flat, I bake it in the middle layer at first, and soon the top of the bread will be darkened! Later adjusted to the lower level
