1. Put all the ingredients in the bread bucket.
2. After kneading into a dough, add butter and knead out the glove film.
3. Fermentation is about 2 hours.
4. Divide into small doses of the same size.
5. Roll it out, stacking on both sides.
6. Roll up.
7. Put it in a toast box and leave it to ferment for about 40 minutes.
8. Heat the oven up and down at 175 degrees for 45 minutes, then take out the mold.
9. Cool thoroughly and slice.
10. It's also good to eat with your hands.
11. The layers are distinct and the taste is excellent. .
Tips:Adjust the temperature of your own oven appropriately, the temperature will be different depending on the oven.
