#aca烤明星大赛#faba Bread
1.
Add dryness and wetness together into the blender
2.
Stir until the dough is smooth and elastic. Stir until it is like a mask
3.
Ferment for 60 minutes at room temperature of 30°C, turn it over during the fermentation process
4.
Divide the dough into 350g/piece
5.
Exhaust the dough and fold in half
6.
Roll the dough into a cylindrical shape
7.
Press the dough with both hands and knead it into a strip
8.
Put it in a baking tray and ferment for 60 minutes at a temperature of 30°C and a humidity of 75%. After the fermentation is complete, make a knife on the surface
9.
Put it in the oven and bake with steam at 220℃ for 30 minutes
