1. Prepare the ingredients (and chili powder, cumin powder)
2. Remove the bones of the chicken thighs (I removed the bones for me when I bought them) and wash them, and cut them into small squares about 1 cm.
3. Put the chicken nuggets in a fresh-keeping box, mix them with 10 grams of oil, 40 grams of barbecue sauce, and 20 grams of Orleans barbecue ingredients. Put them in the refrigerator for at least 2 hours. Tasty)
4. Soak the bamboo skewers in advance, wash them, and then skewer the meat piece by piece
5. Preheat the oven to 230 degrees, put the chicken skewers on the grill, (lay the tin foil on the bottom with a baking tray to prevent the oil from dripping), and heat the middle layer up and down to 230 degrees, and bake for 10 minutes.
6. Finally, sprinkle with chili powder and cumin powder (if you don’t like it spicy, you can skip the chili powder), and serve it while it is hot. It is both fragrant and tender...
7. Finished picture
8. Finished picture
Tips:If you don’t like spicy food, you don’t need chili powder. The original flavor sprinkled with cumin powder is also very delicious. The oven temperature is adjusted according to your own oven temperature
