1. Prepare raw peanuts.
2. Rinse it with water, put it in a boiling pot, add water that hasn't been peanuts, and add an appropriate amount of salt to add a little more flavor. Add star anise and bay leaves.
3. Cinnamon, pepper, fennel seeds.
4. Turn on the fire, turn off the heat immediately after the water is boiled, so that the peanuts will taste delicious by simmering for more than 2 hours.
5. Remove the soaked peanuts to control the moisture.
6. Spread in the baking dish without overlapping.
7. Put it into the middle layer of the preheated oven. Bake at 200 degrees for 10 minutes.
8. Take it out after 10 minutes and shake it over.
9. Then put it in the oven and let the temperature drop to 160 degrees and bake for 5 to 8 minutes.
10. It's crispy after cooling.
11. Fragrant and crispy
Tips:The temperature of each oven is different. When baking, be sure to stare at the roast and don't go away. Be sure to take it out and turn it once in the middle of each roasting to prevent uneven heat from roasting the peanuts. The freshly baked peanuts are not crispy, but they are super crispy when they cool down a while later.
