#aca烤明星大赛# Flaxseed Oatmeal Shortbread
by Yueyue Yushi
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Beat cooked flaxseed into flour for later use.
2. The oatmeal is also powdered for later use.
3. Pour the corn oil into the basin, add the eggs, and stir until well mixed.
4. Add the caster sugar and stir until the sugar melts.
5. Pour in the flaxseed flour, stir and mix well.
6. Sift in the low-gluten flour and pour in the oat flour.
7. Grab into a ball with your hands, add a little cooked black sesame seeds. Grab evenly.
8. Take an appropriate amount of dough, round it, and press it with a fork to form a pattern.
9. Preheat the oven, 170°, upper and lower fire, middle layer, bake for about 15 minutes.
10. It's crispy and delicious.
Tips:Eggs vary in size, and the amount of flour can be increased or decreased according to the size of the egg.
If there is no flaxseed, you can use other nuts, roasted or fried, and powdered.
