1. 65g butter softens at room temperature. Beat with an electric whisk until smooth.
2. First add icing sugar and beat until evenly, then add cotton white sugar in two batches and beat until evenly.
3. Add the egg mixture in two batches. Beat until the volume is fluffy and completely absorbed.
4. Add two drops of vanilla extract and beat until absorbed
5. Sift in the flour
6. Stir well
7. Put in a piping bag
8. Squeeze onto a non-stick baking tray to preheat the oven 170 degrees
9. Put a chocolate bean in the center of the biscuit. Put it in the preheated oven at 170 degrees for 15 minutes. The specific temperature is based on your own oven.
10. Beautiful, crunchy flower cookies are out.
11. delicious
12. Good for breakfast
13. Beautiful
14. Come to a big collection
