Five Spice Boiled Wasabi Wah Zi Fish

Name: Five Spice Boiled Wasabi Wah Zi Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces wasabi; 1 Green onions; 1 piece ginger; Some Soy sauce; Some Shaoxing wine; Some Wang Xiangfen; Some Balsamic vinegar; Some Cotton white sugar; Some pepper; 2 pcs star anise; Some salt; Some water; 2 tablets Bay leaf; Some garlic; Some Cooked Sesame

by 1239710

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Valerian koi fish has tender meat and delicious taste. It is rich in methionine and lysine, and its contents are respectively 29% and 34% higher than that of ordinary fish. It is also rich in unsaturated fatty acids and vitamin A, as well as a variety of mineral elements, mainly strontium.

Five Spice Boiled Wasabi Wah Zi Fish

1. Clean up the Valerian Fahrenheit fish bought from the greedy cat. Remove the head, cut the fish body into 1.5 cm thick straight pieces, and dry the surface water. You can absorb it with a paper towel.

Five Spice Boiled Wasabi Wah Zi Fish recipe

2. Put all the ingredients except fish and sesame seeds in a bowl and heat in the microwave for 3 minutes, or use a small pot to boil for 10 minutes, make a marinade and put it in the refrigerator.