Red Bean Paste Caterpillar Bread

Name: Red Bean Paste Caterpillar Bread
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g High fan; 50g egg; 50g milk; 70g Red bean paste; 30g Cotton white sugar; 4g salt; 4g yeast; 30g butter; 45g Shimizu

by The kitchen of emblica honey

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Caterpillars are a bit scared, caterpillar bread is so cute.
Put some bean paste filling, it's delicious. Children like it too.
Ingredients: 250 grams of high flour, 50 grams of eggs, 50 grams of milk, 45 grams of water, 30 grams of butter, 4 grams of salt, 30 grams of sugar, 4 grams of yeast powder Filling: 70 grams

Ingredients

250g High Fan
50g Egg
50g Milk
70g Red Bean Paste
30g Cotton White Sugar
4g Salt
4g Yeast
30g Butter
45g Shimizu

Red Bean Paste Caterpillar Bread

1. Bread bucket, add water, milk, eggs, sugar and salt diagonally

2. Add bread flour, yeast powder

3. IMIX procedure, knead for 20 minutes, add softened butter. Knead 2 more kneading procedures until smooth

4. Knead the dough and take it out when it rises to twice its size. Exhaust, divided into 8 parts. Wake up for 15 minutes

5. Take a small piece of dough and roll it out into a rectangle

6. Put an appropriate amount of red bean paste, about 15 to 20 grams each

7. Roll up from the side where the red bean paste is placed, and cut into strips on the right. Cut the strips to be longer, so that they will be pressed against the interface

8. Roll it up to the right again. Use black sesame seeds for the eyes

9. All are done, put in the oven to ferment for about 30 to 40 minutes

10. After the fermentation is complete, rinse a little egg liquid and put it in the oven at 180 degrees for 16 to 18 minutes

Tips:
1. The water absorption of bread flour is different, depending on the situation and slightly add or subtract water.

2. The temperature and time of the oven are subject to your own oven.

3. Other fillings can be used.