Black Sesame and Brown Sugar Buns

Name: Black Sesame and Brown Sugar Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Whole wheat flour; 2 tablespoons Black sesame powder; 2 tablespoons Cotton white sugar; 1 teaspoon yeast

by Yuxi House

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Black Sesame: It has the functions of nourishing the liver and kidney, moisturizing the five internal organs, replenishing energy, growing muscles, and filling the brain;
Coarse grains: rich in insoluble cellulose, which helps to ensure the normal operation of the digestive system;"

Ingredients

200g Whole Wheat Flour
2 tablespoons Black Sesame Powder
2 tablespoons Cotton White Sugar
1 teaspoon Yeast

Black Sesame and Brown Sugar Buns

1. Soak the yeast in warm water;

Black Sesame and Brown Sugar Buns recipe

2. Add cotton white sugar to whole wheat flour;

3. Add black sesame powder;

4. Stir with chopsticks, add the yeast water soaked in advance, and stir into flocculent;

5. Start kneading the noodles and do three light, and that's it;

6. Put it in the oven to ferment, and put a pot of hot water underneath. I made the results of the whole night;

7. Take it out, knead it slightly, use a rolling pin to roll it into a tongue shape, pat some water on it, and put a layer of brown sugar on it, roll it up, cut off the two ends, and cut the steamed bun embryo;

8. Put greased paper on the bottom, put it in the steamer, and send it two times; I started steaming because I was tight in the morning and the steam was not too big;