Sesame Crisp

Name: Sesame Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Egg white; 120g Low-gluten flour; 120g sesame; 75g Cotton white sugar; 30g corn starch; 105g Corn oil

by The kitchen of emblica honey

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It was successful the first time I made it, and I was praised by my friends. It is sweet and crisp, and a good casual snack. 6 egg whites, about 125 to 130 grams. 120 grams of low-gluten flour, 120 grams of black and white sesame seeds, 75 grams of sugar, 30 grams of corn starch, 105 grams of oil. The size of the egg whites is different, depending on the batter, you can add some egg whites if it is too thick. This is how I change randomly. "

Ingredients

Sesame Crisp

1. Prepare the ingredients. Sesame seeds can be roasted in advance. Oven at 160 degrees, 8 minutes.

2. Add sugar to the egg whites.

3. Add salt. Stir and don't need to pass.

4. add some oil.

5. Add flour and cornstarch.

6. Add toasted sesame seeds.

7. Stir well evenly. Picking up the egg custard, the batter fell smoothly.

8. Line the baking tray with greased paper or high temperature resistant silicone mat. Pour in the right amount of batter. Use a scraper to spread evenly, the thinner the better the taste.