#aca烤明星大赛#flower Pie Pan Bread
1.
Put all the main ingredients except butter into the bread machine
2.
Start a kneading program and add softened butter
3.
Knead to expand, the film can be pulled out
4.
Put it in a warm place and ferment to 2.5 times its size
5.
After taking out the dough and ventilating, divide into 8 equal parts, rub the round cover film and relax for 15 minutes
6.
Take a dough and roll it into an oval shape
7.
After rolling up from top to bottom, everything is in half
8.
Make the others one by one, slice down and place on the pie plate
9.
Put it into the oven to heat water and turn on the fermentation function
10.
Take it out when it is 2.5 times larger, and brush the surface with egg liquid
11.
Put into the middle and lower layer of the preheated oven: 170 degrees, upper and lower fire
12.
Bake for about 15 minutes
13.
Take out the demoulding
Tips:
1. The amount of water absorption is also different for different flours. When putting the amount of liquid, you can reserve some spare parts
2. The fermentation time will be different when the temperature is different. The low temperature fermentation state shall prevail, and the time shall be supplemented.
3. Each oven is different, please decide according to the situation of your own oven, pay attention to observation in the last few minutes
