#aca Fourth Baking Competition and is Love Eat Festival# Cartoon Bread (soup Type)
1.
First flush the flour into the high-gluten flour with boiling water, and stir it evenly to avoid gnocchi. Let it cool for later use (you can also make it overnight in advance and put it in the refrigerator for the next day)
2.
Except butter, put all the materials into the Dongling bread machine barrel (BM1352B-3C) to start the kneading function
3.
When adding butter, start the kneading function again and knead until it expands
4.
Divide into 12 small doughs of 28 g
5.
Knead the round yard in the mold, and divide the remaining dough into 12 small doughs as ears
6.
Put it into the oven for fermentation
7.
When it is 1 times as big, yard up the small dough, and continue to send it to 1.5-2 times as big
8.
When the fermentation is almost the same, sprinkle with the coconut paste. At this time, preheat the oven up and down to 160 degrees for 10 minutes
9.
Put it into the oven and heat up at 150 degrees and lower at 170 degrees for 25 minutes, and cover the top with tin foil in time
10.
To prepare the part of the Okepi, mix all the ingredients in the Okepi and knead it into a smooth dough, then relax for 10-20 minutes and roll it out.
11.
Press with a medium-sized decorating nozzle (pictured)
12.
As shown
13.
The bread is out of the oven, demoulded and allowed to cool
14.
Put the okpi into the oven and heat up and down at 150 degrees for 8 minutes
15.
Melt with a little chocolate, squeeze it on the oak peel, and then stick it on the bread
16.
Use pigment pens or chocolate to draw expressions
17.
Finished picture
18.
Finished picture
Tips:
The water absorption of flour is different, and the water absorption is different in different environments. It is recommended to reserve 10-15 grams of water in the recipe and adjust it appropriately (this temperature is for reference only, please adjust according to the temperature of your own oven)
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