#aca Fourth Baking Competition and is Love to Eat Festival# Matcha Cheese Brownie Cake

Name: #aca Fourth Baking Competition and is Love to Eat Festival# Matcha Cheese Brownie Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Low-gluten flour; 2g Baking powder; 20g cocoa powder; 60g butter; 2 pcs egg; 60g White sugar; 240g Cream cheese; 80g Yogurt; 150g Light cream; 50g Caster sugar; 8g Matcha powder; 0.5g salt

by Persian cat

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Summer is here, let's have a cheesecake with matcha flavor, and bring a touch of freshness to the hot summer! "

#aca Fourth Baking Competition and is Love to Eat Festival# Matcha Cheese Brownie Cake

1. Make brownie cake first: mix low-gluten flour, baking powder and salt evenly and set aside.

2. Put the butter in a small bowl and melt it with insulated water. Add cocoa powder and stir until smooth.

3. Then add 60 grams of white sugar and mix well, then add two eggs, and continue to beat evenly until smooth.

4. Sift in the mixed low-powder and stir evenly to form a particle-free flowing batter.

5. Pour it into an 8-inch cake mold, shake it a few times to create bubbles, put it in the middle layer of a preheated oven at 170℃, and bake for 20-25 minutes to set the shape.

6. Next, prepare the matcha cheesecake: add fine sugar to the cream cheese, use a spatula to press the cream cheese evenly (without obvious large lumps), and then use a whisk to beat the cream cheese until smooth and delicate.

7. Add yogurt and stir well.

8. Add the eggs in two batches, mixing the first one and then adding the second one.

9. Pour the matcha powder into the whipped cream, stir evenly and then beat to 50-60%, semi-liquid, and then mix well with the cheese batter to make the matcha cheesecake batter.

10. At this time, take out the baked brownie cake. You don’t need to let it cool. Pour the matcha cheesecake batter directly into the mold and shake it a few times to create bubbles. Put it in the middle of the oven and bake at 160℃ for 45 minutes. can.