1. The red dough and the white dough are kneaded to the expansion stage by the post-oil method respectively
2. Then rise to twice the size of the dough
3. After fermentation, take out the exhaust gas and roll it into thin slices
4. The thinner the better
5. The red dough is divided into doughs each 30 grams in size. Wrap with honey beans and Q heart. Squeeze the tiger's mouth tightly. Put it in the mold. The closing point faces the shell pedicle. A few pictures are missing. Forgot to shoot
6. Cover with another abrasive tool one by one. The oven is preheated in advance to go to school fire 195. Bake the middle layer for about 25 minutes. Add or subtract time according to the heat of the oven
7. You can eat it after it's out of the oven and let cool
8. Finished viewing
9. Finished viewing
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