#aca Fourth Session Baking Contest# Golden Fried Rice with Chicken Drumsticks and Chicken Drumsticks
1.
Wash the drumsticks
2.
Use a knife to remove the bones along the chicken bones and cut them off, leaving almost 1 inch of bones
3.
Prepare the egg yolk, black peppercorns, pine nuts, basil leaves and New Orleans compound seasoning
4.
Put the chicken drumsticks in a basin, add seasonings, mix well and marinate for 1 hour
5.
Prepare red bean dumplings and rice
6.
Then fill the rice dumplings evenly into the drumsticks
7.
Put it in a baking dish filled with tin foil (the oven is preheated at 180 degrees)
8.
Put the middle layer in the preheated oven and bake for 20 minutes
9.
Then take it out, marinate the excess sauce and brush it on, then put it in the oven and bake for 15 minutes before it is out of the oven
10.
Add olive oil to the pan
11.
Pour the rice and stir fry until it is fragrant, then pour the egg yolk and stir-fry until it is well mixed with the rice
12.
Add pine nuts and stir well
13.
Add salt and stir well
14.
Grind the black pepper and stir well
15.
Chop the basil leaves, add them and stir-fry evenly, then turn off the heat and get out of the pan
16.
Put the fried rice in a basin first, then cut the dumplings and chicken drumsticks into pieces, then you can enjoy
Tips:
1. Different brands of marinade are also different in saltiness and lightness, according to their own adjustments
2. The temperature and time of the oven are based on your own oven
