#aca Fourth Session Baking Contest# Make Erotic Chocolate Soft Cookies with Vegetable Oil

Name: #aca Fourth Session Baking Contest# Make Erotic Chocolate Soft Cookies with Vegetable Oil
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g Vegetable oil; 10g cocoa powder; 90g Low-gluten flour; 1 piece Egg white; 60g (high temperature resistant) chocolate beans; 30g milk; 40g Caster sugar; 3g Aluminum-free baking powder

by Daughter of heaven

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Generally, cookies are made of butter, but many people do not like butter. Today, I will come to a chocolate soft cookie without butter. The taste is very good. The addition of chocolate beans gives the soft cookie an extra taste. The formula comes from Junzhi, with slight adjustments to reduce the amount of oil and sugar. The outer layer of the freshly baked cookies may be relatively crisp. After the cookies are cooled and stored in a sealed place for one day, they will become soft and very delicious. If you want to taste softer, put it in the microwave for a little heating before eating, and it will taste more like a cake. On the contrary, if you like the crispy texture, you can extend the baking time appropriately. Thank you Junzhi, great recipe. "

Ingredients

40g Vegetable Oil
10g Cocoa Powder
90g Low-gluten Flour
1 piece Egg White
60g (high temperature resistant) Chocolate Beans
30g Milk

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40g Caster Sugar
3g Aluminum-free Baking Powder

#aca Fourth Session Baking Contest# Make Erotic Chocolate Soft Cookies with Vegetable Oil

1. Material collection

2. Add egg white and sugar to the vegetable oil and beat evenly with a whisk to make the oil and water fuse. Pour the milk slowly and stir while pouring.

3. Sift in low-gluten flour, cocoa powder, and aluminum-free baking powder.

4. Cut and mix evenly with a spatula.

5. Pour the chocolate beans.

6. Cut and mix evenly.

7. Put it in a piping bag.

8. Squeeze it into a baking tray lined with greased paper.

9. Dip the back of a spoon with water to squash the batter into a round cake. Put it into the preheated oven at 180 degrees for 10 minutes.

10. Take out the grid to cool and seal for storage.

11. Finished product

12. Finished product

Tips:
For vegetable oils, choose vegetable oils with no special smell, such as corn oil and sunflower oil. Do not use heavy-smelling oils such as peanut oil and olive oil, so as not to affect the taste of the finished product.