1. Soak the sixties in water (add 1 teaspoon of oil and salt in the water) for more than two hours to let them spit sand. Remove, rinse and drain.
2. Cut off the roots of the enoki mushrooms and wash them, soak the longkou vermicelli in advance, and chop the garlic.
3. Pour a little oil into the pot, add the minced garlic and fry the garlic fragrant.
4. Add chopped pepper and garlic chili sauce and stir fry to create a fragrant flavor.
5. Pour into a bowl, add oyster sauce, soy sauce, light soy sauce, and sugar to make a sauce.
6. Put tin foil on the baking tray, add enoki mushroom, vermicelli, and sixtieth birthday.
7. Pour in the prepared sauce and sprinkle with shredded ginger.
8. Cover it with tin foil, pinch the four sides, and put it in the preheated oven at 220 degrees for about 15 minutes.
9. Open the tin foil and sprinkle with chopped chives.
10. Finished product
11. Finished product
Tips:The salt in the seasoning is enough, no need to add salt, the taste is heavy and increase as appropriate.
