#aca Fourth Session Baking Contest# Makes Erotic Butternut Pumpkin Toast Bread

Name: #aca Fourth Session Baking Contest# Makes Erotic Butternut Pumpkin Toast Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 450g High fan; 160g Pumpkin puree; 90g Light cream; 45g Caster sugar; 5g salt; 60g Shimizu; 5g yeast; 2g egg; 30g Unsalted butter; a little Brush face egg liquid

by Bean Emperor Cook Man

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Pumpkin is a very good "vegetable", I think you should not object to it when you say it is a vegetable? There are many types of pumpkins but the nutrition is very good, you can choose according to your own preferences. Some are more fragrant and some are sweeter. Pumpkin has a lot of oligosaccharides and amino acids, etc. It is good for your body to eat a little regularly. If you don’t want to eat it, let’s try the pumpkin butter toast we introduced today. The taste of the bread is very fragrant and the bread is too soft. Very suitable as breakfast and afternoon tea snacks for children and the elderly!
"The amount of two 450g toast boxes""

#aca Fourth Session Baking Contest# Makes Erotic Butternut Pumpkin Toast Bread

1. Choose the pumpkin you like, steam it in water and mash it into a paste while hot

#aca Fourth Session Baking Contest# Makes Erotic Butternut Pumpkin Toast Bread recipe

2. Take a square amount of pumpkin puree and add fine sugar, salt, and eggs. Each egg is about 50g

3. Add whipped cream, water, high powder and yeast, and knead [Control the water when adding water. The size of the egg and the moisture content of the pumpkin puree are all related to the water volume]

4. The dough is formed and expanded. Add softened butter and continue to knead until it comes out of the film and enters the fermentation

5. Once the fermentation is complete, dip your finger in the powder. Fermentation is completed if it does not shrink or collapse

6. Divide the dough into equal portions according to the amount you place, and fully exhaust and round the dough

7. Roll out the dough into a tongue shape, squeeze out the bubbles next to it and roll it up. Cover with plastic wrap and let stand for 10 minutes

8. After waking up, roll it out and roll it up again, 2.5 turns is the best

9. The second serve until the mold is eight to nine minutes full, brush a layer of milk on the surface before baking

10. Preheat the oven 180 degrees in advance, and bake the lower layer for 40 minutes. In the meantime, after the bread is colored, you can cover it with tin foil to avoid heavy coloring