1. Beat the egg whites until hard.
2. Divide into two parts.
3. Add cocoa powder, almond powder, powdered sugar. Make cocoa meringue.
4. Add matcha powder, almond powder, and powdered sugar. Make matcha meringue.
5. Cocoa and matcha meringue are placed in a piping bag.
6. Squeeze into the mold.
7. Bake at 180 degrees for 15 minutes.
8. Add butter, powdered sugar and matcha powder. Make matcha cream sauce.
9. Add butter, powdered sugar, and melted chocolate. Make chocolate cream sauce.
10. Put it in a piping bag.
11. Cocoa and Matcha Cream Sauce are squeezed on top of Dakus.
12. Finished picture ٩(˃̶͈̀௰˂̶͈́)و
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