#aca Fourth Session Baking Contest# Makes Erotic Creamy Fruit Puffs
1.
Put pure milk, butter, sugar and salt into a small stainless steel milk pot.
2.
Bring to a boil on low heat.
3.
Add sifted low-gluten flour.
4.
Stir quickly until there is no dry powder at all.
5.
Continue to cook on low heat until the batter becomes a dough. Keep stirring until you see a layer of white bottom on the bottom of the pot, leave the heat and cook for about a minute.
6.
Break up the egg liquid, pour half of the egg liquid in first and stir evenly.
7.
Mix well once and add again.
8.
Just lift the batter into an inverted triangle.
9.
Put the batter into the piping bag, and cut a 2.5 cm diameter opening in the piping bag.
10.
Cover the baking pan with a tarp and squeeze a circle with a diameter of 14 cm.
11.
Preheat the ACA oven in advance. Put the baking tray in the middle of the oven and bake at 180 degrees for 35 minutes.
12.
The puff quickly expanded in the oven.
13.
Bring out of the oven and let cool.
14.
Whip the whipped cream with sugar.
15.
The puff is cut out from the middle, and a circle of cream is squeezed into the hollow with a few blueberries.
16.
Cover the surface and squeeze a circle of cream.
17.
Decorate with fruit.
18.
Bright and colorful cream puffs.
Tips:
The recipe can make two puff rings with a diameter of 14 cm. Increase or decrease the dosage according to your needs.
The baking temperature is adjusted according to the situation of your own oven.