1. Wash the carrots and cut into small pieces
2. Put a little water into the blender, and slowly blend into a puree at low gear
3. Pour the stirred carrot puree into a basin
4. Weigh the flour and put it in the basin
5. Add yeast and sugar
6. Then put in the stirred carrot puree
7. First use chopsticks to stir it into a flocculent shape. If it is dry, add some water, then knead the dough by hand, cover it with plastic wrap and let it stand for more than three hours.
8. Cut the proofed dough into small doses
9. Sprinkle with dry powder and press flat
10. Then wrap the honey bean filling
11. Close up
12. Then wrap it with linen cloth (must be linen cloth or drawer cloth, because this step is to make it more like an orange surface, more realistic), and press it a few times.
13. After wrapping, lay it flat and press several textures with chopsticks
14. Then, let them stand for half an hour for the second proofing. After that, the steamer will be boiled and put into the proofed steamed buns. After boiling, steam them on a low fire for about half an hour.
15. Finished picture
16. Finished picture
