#aca Fourth Session Baking Contest# Makes "hokkaido Toast" that is 70% Erotically Pregnant

Name: #aca Fourth Session Baking Contest# Makes "hokkaido Toast" that is 70% Erotically Pregnant
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g High fan; 4g yeast; 145g Pure milk; 75g Whole egg liquid; 4g salt; 100g Caster sugar; 110g Light cream; 40g Unsalted butter; A little (brushing) Egg liquid

by Bean Emperor Cook Man

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Toast has always been a favorite of many people, especially office workers. Roast or fry a slice in the morning, then fry an egg, bacon with a vegetable or something. A glass of milk is a great breakfast! Toast is generally classified as mountain toast and square toast. These two are the most common. You may not know that you eat slices of toast every day. Toast has many methods and flavors. Looking at toast bread with the same shape, it is actually different inside. According to the different methods of the materials, the tastes are different, and even if the fermentation time of the same method is different, the taste is quite different. The toast introduced today is a 70% Hokkaido toast of the medium species, adjusted from the recipe of the Great God. The texture and taste are very good, so I will introduce you to everyone and hope you like it too
The amount of 2 450g toast boxes"

Ingredients

#aca Fourth Session Baking Contest# Makes "hokkaido Toast" that is 70% Erotically Pregnant

1. Prepare the seeds in advance and put them in the refrigerator overnight. It is convenient to use in the morning. Tear the dough into small pieces and put it in the mixing bucket

2. Pour all the ingredients except butter into the main dough and knead

3. When the dough expands, add softened butter and continue to knead until the glove film is formed. And enter a shot

4. Wait for a shot to be 2 to 2.5 times the size, take out the exhaust gas and divide into 6 parts and round them

5. Flatten the dough, roll it into a tongue shape, and let it rest for 10 minutes. Press again and roll

6. Put the second serve in the toast mold and wait for the second serve to ferment to 8 minutes full. Brush a little egg liquid on the surface

7. Preheat the oven 180 degrees in advance, and cook for 40 minutes in the upper and lower fires. During the period, cover the tin foil according to the color of the toast to avoid too dark color [time and temperature please make appropriate adjustments according to the characteristics of your own oven]