#aca Fourth Session Baking Contest# Making An Erotic Mango Mousse Cake
1.
The eggs are separated in two water-free and oil-free basins. Note: there is not a bit of egg yolk in the egg white
2.
Add 15 grams of white sugar, milk, and salt to the egg yolk and mix well
3.
Add colorless and tasteless cooking oil and mix well
4.
Sift in 60 grams of low-gluten flour,
5.
Mix well until there is no dry powder
6.
A few drops of vanilla extract in the egg whites
7.
Electric whisk until the fish bubbles, add 10 grams of sugar
8.
Beat until finely soaked and add 10 grams of sugar
9.
Beat until there are lines on the side, put in the last 10 grams of sugar
10.
Hit until there is obvious resistance, there are many lines on the edge, and the whisk has a sharp right angle when you lift it. Note: This state must be!
11.
Add the egg whites to the egg yolk paste three times, and mix well each time. Note: Do not draw circles, use up and down mixing, and copy vegetables.
12.
Put the adjusted batter into a six-inch cake mold and preheat the oven
13.
Scratch with a toothpick, roll it flat with a spatula, shake it out with a few vigorous blows
14.
Put it in the middle of the oven, heat up and down, 150 degrees, 40 minutes!
15.
Take it out and buckle it upside down on the grill immediately
16.
Cooling and demoulding, perfect
17.
One large mango, peeled and diced, put in a mixing cup and puree
18.
Take 200 grams of fruit pulp, add sugar and gelatin powder, mix well, and let stand for about 10 minutes
19.
Steam over water until the sugar and gelatin powder melt, take it out and let cool
20.
Whip the whipped cream to 6 for distribution, just a little bit of texture.
21.
Into the cold mango paste and mix well
22.
Cut the cake into three slices
23.
Use scissors to cut off the edges, and the mold is smaller than 6 inches.
24.
Put a slice of cake in a 6-inch cake mold,
25.
Put in some mousse and smooth it out
26.
Put another piece of cake
27.
After reaching all the mousse paste, wrap tin foil under the mold to prevent leakage. In fact, it does not need to be wrapped, because this paste is relatively dry and will not leak.
28.
Peel and slice small mangoes
29.
Roll it into a single word and circle it to make a mango flower
30.
Put it on top, decorate it with a few mint leaves, put it in the refrigerator for about an hour, cover it with plastic wrap, to prevent odor from the refrigerator!
31.
Take some mango juice and put it in a pack of pineapple-flavored QQ candy, put it in a milk pot, simmer until the QQ candy melts, stirring constantly,
32.
Let cool for later
33.
Take out the cake, top it with QQ sugar for static noodles, put it in the refrigerator for more than 5 hours, I kept it overnight!
34.
Take out, blow the mold edge with a hair dryer, take off the film,
35.
It's so beautiful, put it on the table, and enjoy it beautifully!
Tips:
1: Notes are written in the steps
2: Each oven is different, and the temperature oil is set by your own oven
