#aca Fourth Session Baking Contest# Making An Erotic Matcha Chiffon Cake

Name: #aca Fourth Session Baking Contest# Making An Erotic Matcha Chiffon Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; 6 Soil eggs; 40g Powdered sugar; 60ml Corn oil; 60ml water; 5g Matcha

by sourcehe

4.6 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

2

Chiffon cake is one of the most basic cakes. It has a light texture, a light but not greasy taste, and a moist and tender taste. Add matcha tea to add a touch of green to summer. The material is small and the method is simple, but it is still difficult to do well. "

Ingredients

#aca Fourth Session Baking Contest# Making An Erotic Matcha Chiffon Cake

1. Prepare ingredients: low-gluten flour, matcha powder, icing sugar, eggs, corn oil, water, etc.;

#aca Fourth Session Baking Contest# Making An Erotic Matcha Chiffon Cake recipe

2. Separate egg yolk from egg whites, add salad oil to egg yolk, mix well;

3. Mix even egg yolk paste, add water and mix until emulsified;

4. Sift matcha powder, powdered sugar, and low-gluten powder;

5. Pour the sifted powder into the egg yolk paste and stir evenly until there are no particles;

6. Whip the egg whites to dry foam, PS: just lift the whisk to stand the corner;

7. Stir the whipped egg white batter and egg yolk batter evenly;

8. Pour the well-mixed batter into the mold, gently knock the bottom to knock out the air in the batter;

9. After the oven is selected, whirlwind baking, 160 degrees, 50 minutes; PS: each oven is different, the function, temperature and time are slightly different.

10. Refreshing Matcha Chiffon Cake

Tips:
1. Each oven is different, the temperature and time are slightly different;
2. If the color of matcha is dark, add more matcha, but not too much, it will be bitter