#aca Fourth Session Baking Contest# Making An Erotic Pine Cone with Fresh Shrimp

by Xianger Kitchen

4.9 (1)
Favorite

Difficulty

Hard

Time

2h

Serving

2

The shrimp pine cone is delicious and tender. I really like this fancy dish that is also a dessert. Although it took more than 2 hours to process, the moment it was baked, I was satisfied to see the finished product. The most important thing is to bake in the oven without using a drop of oil. It is very healthy and nutritious. It is the best to eat while hot. After the crispy almond flakes and shrimp meat are fused, the multi-layered taste is unstoppable! "

#aca Fourth Session Baking Contest# Making An Erotic Pine Cone with Fresh Shrimp

1. Prepare the sliced almonds, minced pork, and shrimps. Pick off the shrimp thread and wash and absorb the water.

2. Prepare cooking wine, white pepper, ginger juice and egg white

3. Chop the shrimps into minced shrimps and put them in a bowl, then pour in the minced pork

4. Add cooking wine, salt, white pepper, egg white and ginger juice

5. Stir in a clockwise direction until viscous

6. Put chopped almonds in the baking tray so that it is easy to move and easy to remove after baking

7. Put the minced shrimp into a tower shape by hand and put it on the chopped almonds

8. Insert almond slices neatly from the bottom

9. Until everything is done (preheat the oven at 180 degrees)

10. Put it in the preheated oven, bake the middle layer for 20 minutes and then come out

11. It tastes best when eaten hot

Tips:

1. The temperature and time of the oven should be set according to your own oven
2. Put crushed almonds at the bottom for easy movement

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